FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING vs 1/4 WHITE CAKE/TURQUOISE ICED BALLOONS
Nutrition comparison per 100 g serving
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FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING wins in 5 out of 11 nutrient categories
FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING: 5
vs
1/4 WHITE CAKE/TURQUOISE ICED BALLOONS: 3
(3 ties)
Overview
| Nutrient | FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING | 1/4 WHITE CAKE/TURQUOISE ICED BALLOONS | Winner |
|---|---|---|---|
| Calories | 389 cal | 441 cal | |
| Protein | 2.2 g | 2.9 g | |
| Carbs | 66.7 g | 57.4 g | |
| Fat | 14.4 g | 23.5 g | |
| Fiber | 1.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING | 1/4 WHITE CAKE/TURQUOISE ICED BALLOONS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROSTED STRAWBERRY FLAVORED CUP CAKES WITH CREAMY FILLING | 1/4 WHITE CAKE/TURQUOISE ICED BALLOONS | Winner |
|---|---|---|---|
| Calcium, Ca | 244 MG | 29 MG | |
| Iron, Fe | 0.9 MG | 0.5 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 322 MG | 397 MG |