FROSTED STRAWBERRY FLAVORED CAKE WITH CREAMY FILLING CUPCAKES vs MARBLE LOAF CAKE
Nutrition comparison per 100 g serving
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MARBLE LOAF CAKE wins in 5 out of 11 nutrient categories
FROSTED STRAWBERRY FLAVORED CAKE WITH CREAMY FILLING CUPCAKES: 3
vs
MARBLE LOAF CAKE: 5
(3 ties)
Overview
| Nutrient | FROSTED STRAWBERRY FLAVORED CAKE WITH CREAMY FILLING CUPCAKES | MARBLE LOAF CAKE | Winner |
|---|---|---|---|
| Calories | 400 cal | 404 cal | |
| Protein | 2.2 g | 6.1 g | |
| Carbs | 66.7 g | 49.5 g | |
| Fat | 13.3 g | 20.2 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED STRAWBERRY FLAVORED CAKE WITH CREAMY FILLING CUPCAKES | MARBLE LOAF CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROSTED STRAWBERRY FLAVORED CAKE WITH CREAMY FILLING CUPCAKES | MARBLE LOAF CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 244 MG | 40 MG | |
| Iron, Fe | 0.9 MG | 2.7 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 333 MG | 394 MG |