FROSTED SPRING YELLOW/BLUE SUGAR COOKIES vs STRAWBERRY WAFERS BAKED WITH REAL STRAWBERRIES
Nutrition comparison per 100 g serving
Ad 468x60
FROSTED SPRING YELLOW/BLUE SUGAR COOKIES wins in 7 out of 10 nutrient categories
FROSTED SPRING YELLOW/BLUE SUGAR COOKIES: 7
vs
STRAWBERRY WAFERS BAKED WITH REAL STRAWBERRIES: 1
(2 ties)
Overview
| Nutrient | FROSTED SPRING YELLOW/BLUE SUGAR COOKIES | STRAWBERRY WAFERS BAKED WITH REAL STRAWBERRIES | Winner |
|---|---|---|---|
| Calories | 421 cal | 500 cal | |
| Protein | 2.6 g | 2.9 g | |
| Carbs | 65.8 g | 70.6 g | |
| Fat | 15.8 g | 23.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FROSTED SPRING YELLOW/BLUE SUGAR COOKIES | STRAWBERRY WAFERS BAKED WITH REAL STRAWBERRIES | Winner |
|---|---|---|---|
| Calcium, Ca | 63 MG | 9 MG | |
| Iron, Fe | 2.6 MG | 0 MG | |
| Potassium, K | 58 MG | 44 MG | |
| Sodium, Na | 171 MG | 103 MG |