FROSTED OATS vs FENNEL-ORANGE SLOW-ROASTED GRANOLA
Nutrition comparison per 100 g serving
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FROSTED OATS wins in 13 out of 17 nutrient categories
FROSTED OATS: 13
vs
FENNEL-ORANGE SLOW-ROASTED GRANOLA: 3
(1 ties)
Overview
| Nutrient | FROSTED OATS | FENNEL-ORANGE SLOW-ROASTED GRANOLA | Winner |
|---|---|---|---|
| Calories | 400 cal | 464 cal | |
| Protein | 6.7 g | 10.7 g | |
| Carbs | 90 g | 55.4 g | |
| Fat | 3.3 g | 23.2 g | |
| Fiber | 3.3 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED OATS | FENNEL-ORANGE SLOW-ROASTED GRANOLA | Winner |
|---|---|---|---|
| Niacin | 16.7 MG | 0 MG | |
| Riboflavin | 1.4 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin B-12 | 5 UG | 0 UG | |
| Vitamin B-6 | 1.7 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 20 MG | 0 MG |
Minerals
| Mineral | FROSTED OATS | FENNEL-ORANGE SLOW-ROASTED GRANOLA | Winner |
|---|---|---|---|
| Calcium, Ca | 333 MG | 71 MG | |
| Iron, Fe | 15 MG | 3.2 MG | |
| Potassium, K | 167 MG | 0 MG | |
| Sodium, Na | 533 MG | 107 MG | |
| Zinc, Zn | 12.5 MG | 0 MG |