FROSTED FLAKES OF CORN CEREAL vs ROASTED GRANOLA
Nutrition comparison per 100 g serving
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FROSTED FLAKES OF CORN CEREAL wins in 11 out of 21 nutrient categories
FROSTED FLAKES OF CORN CEREAL: 11
vs
ROASTED GRANOLA: 8
(2 ties)
Overview
| Nutrient | FROSTED FLAKES OF CORN CEREAL | ROASTED GRANOLA | Winner |
|---|---|---|---|
| Calories | 390 cal | 520 cal | |
| Protein | 4.9 g | 14 g | |
| Carbs | 90.2 g | 52 g | |
| Fat | 0 g | 30 g | |
| Fiber | 0 g | 8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED FLAKES OF CORN CEREAL | ROASTED GRANOLA | Winner |
|---|---|---|---|
| Folate, total | 59 UG | 0 UG | |
| Niacin | 4.9 MG | 0 MG | |
| Pantothenic acid | 1.2 MG | 0 MG | |
| Thiamin | 3 MG | 0 MG | |
| Vitamin B-6 | 0.5 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 2.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FROSTED FLAKES OF CORN CEREAL | ROASTED GRANOLA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 80 MG | |
| Copper, Cu | 0 MG | 0.4 MG | |
| Iron, Fe | 13.2 MG | 5.4 MG | |
| Magnesium, Mg | 0 MG | 80 MG | |
| Phosphorus, P | 0 MG | 200 MG | |
| Potassium, K | 73 MG | 0 MG | |
| Sodium, Na | 463 MG | 110 MG | |
| Zinc, Zn | 3.7 MG | 0 MG |