FROSTED DARK CHOCOLATE CAKE WITH RASPBERRY CREAMY FILLING CUP CAKES vs VANILLA CUPCAKES
Nutrition comparison per 100 g serving
Ad 468x60
FROSTED DARK CHOCOLATE CAKE WITH RASPBERRY CREAMY FILLING CUP CAKES wins in 7 out of 10 nutrient categories
FROSTED DARK CHOCOLATE CAKE WITH RASPBERRY CREAMY FILLING CUP CAKES: 7
vs
VANILLA CUPCAKES: 2
(1 ties)
Overview
| Nutrient | FROSTED DARK CHOCOLATE CAKE WITH RASPBERRY CREAMY FILLING CUP CAKES | VANILLA CUPCAKES | Winner |
|---|---|---|---|
| Calories | 33 cal | 380 cal | |
| Protein | 2.2 g | 2.8 g | |
| Carbs | 62.2 g | 53.5 g | |
| Fat | 13.3 g | 18.3 g | |
| Fiber | 2.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FROSTED DARK CHOCOLATE CAKE WITH RASPBERRY CREAMY FILLING CUP CAKES | VANILLA CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 244 MG | 21 MG | |
| Iron, Fe | 3.1 MG | 1.4 MG | |
| Potassium, K | 178 MG | 55 MG | |
| Sodium, Na | 556 MG | 254 MG |