FROSTED DARK CHOCOLATE CAKE WITH RASPBERRY CREAMY FILLING CUP CAKES vs PUMPKIN PIE
Nutrition comparison per 100 g serving
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FROSTED DARK CHOCOLATE CAKE WITH RASPBERRY CREAMY FILLING CUP CAKES wins in 6 out of 10 nutrient categories
FROSTED DARK CHOCOLATE CAKE WITH RASPBERRY CREAMY FILLING CUP CAKES: 6
vs
PUMPKIN PIE: 3
(1 ties)
Overview
| Nutrient | FROSTED DARK CHOCOLATE CAKE WITH RASPBERRY CREAMY FILLING CUP CAKES | PUMPKIN PIE | Winner |
|---|---|---|---|
| Calories | 33 cal | 200 cal | |
| Protein | 2.2 g | 3.2 g | |
| Carbs | 62.2 g | 40.8 g | |
| Fat | 13.3 g | 9.6 g | |
| Fiber | 2.2 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FROSTED DARK CHOCOLATE CAKE WITH RASPBERRY CREAMY FILLING CUP CAKES | PUMPKIN PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 244 MG | 56 MG | |
| Iron, Fe | 3.1 MG | 0.8 MG | |
| Potassium, K | 178 MG | 160 MG | |
| Sodium, Na | 556 MG | 200 MG |