FROSTED DARK CHOCOLATE CAKE WITH RASPBERRY CREAMY FILLING CUP CAKES vs GLUTEN FREE BANANA PUDDING CHEESECAKE
Nutrition comparison per 100 g serving
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FROSTED DARK CHOCOLATE CAKE WITH RASPBERRY CREAMY FILLING CUP CAKES wins in 6 out of 11 nutrient categories
FROSTED DARK CHOCOLATE CAKE WITH RASPBERRY CREAMY FILLING CUP CAKES: 6
vs
GLUTEN FREE BANANA PUDDING CHEESECAKE: 4
(1 ties)
Overview
| Nutrient | FROSTED DARK CHOCOLATE CAKE WITH RASPBERRY CREAMY FILLING CUP CAKES | GLUTEN FREE BANANA PUDDING CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 33 cal | 188 cal | |
| Protein | 2.2 g | 3.1 g | |
| Carbs | 62.2 g | 21.9 g | |
| Fat | 13.3 g | 9.4 g | |
| Fiber | 2.2 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED DARK CHOCOLATE CAKE WITH RASPBERRY CREAMY FILLING CUP CAKES | GLUTEN FREE BANANA PUDDING CHEESECAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.2 MG |
Minerals
| Mineral | FROSTED DARK CHOCOLATE CAKE WITH RASPBERRY CREAMY FILLING CUP CAKES | GLUTEN FREE BANANA PUDDING CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 244 MG | 21 MG | |
| Iron, Fe | 3.1 MG | 0.4 MG | |
| Potassium, K | 178 MG | 0 MG | |
| Sodium, Na | 556 MG | 156 MG |