FROSTED DARK CHOCOLATE CAKE FLAVORED WITH RASPBERRY CREAMY FILLING CUP CAKES vs MINI BUNDT CAKES WITH HOLIDAY INSPIRED SPRINKLE BLEND
Nutrition comparison per 100 g serving
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FROSTED DARK CHOCOLATE CAKE FLAVORED WITH RASPBERRY CREAMY FILLING CUP CAKES wins in 6 out of 11 nutrient categories
FROSTED DARK CHOCOLATE CAKE FLAVORED WITH RASPBERRY CREAMY FILLING CUP CAKES: 6
vs
MINI BUNDT CAKES WITH HOLIDAY INSPIRED SPRINKLE BLEND: 4
(1 ties)
Overview
| Nutrient | FROSTED DARK CHOCOLATE CAKE FLAVORED WITH RASPBERRY CREAMY FILLING CUP CAKES | MINI BUNDT CAKES WITH HOLIDAY INSPIRED SPRINKLE BLEND | Winner |
|---|---|---|---|
| Calories | 356 cal | 444 cal | |
| Protein | 2.2 g | 2.8 g | |
| Carbs | 62.2 g | 16.7 g | |
| Fat | 13.3 g | 41.7 g | |
| Fiber | 2.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED DARK CHOCOLATE CAKE FLAVORED WITH RASPBERRY CREAMY FILLING CUP CAKES | MINI BUNDT CAKES WITH HOLIDAY INSPIRED SPRINKLE BLEND | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 1 UG |
Minerals
| Mineral | FROSTED DARK CHOCOLATE CAKE FLAVORED WITH RASPBERRY CREAMY FILLING CUP CAKES | MINI BUNDT CAKES WITH HOLIDAY INSPIRED SPRINKLE BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 244 MG | 28 MG | |
| Iron, Fe | 3.1 MG | 0.8 MG | |
| Potassium, K | 0 MG | 56 MG | |
| Sodium, Na | 556 MG | 97 MG |