FROSTED DARK CHOCOLATE CAKE FLAVORED WITH RASPBERRY CREAMY FILLING CUP CAKES vs CAKES WITH CHOCOLATE FLAVORED COATING AND PEANUT BUTTER FILLING
Nutrition comparison per 100 g serving
Ad 468x60
FROSTED DARK CHOCOLATE CAKE FLAVORED WITH RASPBERRY CREAMY FILLING CUP CAKES wins in 5 out of 10 nutrient categories
FROSTED DARK CHOCOLATE CAKE FLAVORED WITH RASPBERRY CREAMY FILLING CUP CAKES: 5
vs
CAKES WITH CHOCOLATE FLAVORED COATING AND PEANUT BUTTER FILLING: 4
(1 ties)
Overview
| Nutrient | FROSTED DARK CHOCOLATE CAKE FLAVORED WITH RASPBERRY CREAMY FILLING CUP CAKES | CAKES WITH CHOCOLATE FLAVORED COATING AND PEANUT BUTTER FILLING | Winner |
|---|---|---|---|
| Calories | 356 cal | 500 cal | |
| Protein | 2.2 g | 7.9 g | |
| Carbs | 62.2 g | 52.6 g | |
| Fat | 13.3 g | 26.3 g | |
| Fiber | 2.2 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FROSTED DARK CHOCOLATE CAKE FLAVORED WITH RASPBERRY CREAMY FILLING CUP CAKES | CAKES WITH CHOCOLATE FLAVORED COATING AND PEANUT BUTTER FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 244 MG | 92 MG | |
| Iron, Fe | 3.1 MG | 2.1 MG | |
| Potassium, K | 0 MG | 371 MG | |
| Sodium, Na | 556 MG | 224 MG |