FROSTED DARK CHOCOLATE CAKE FLAVORED WITH RASPBERRY CREAMY FILLING CUP CAKES vs BLACKBERRY PIE
Nutrition comparison per 100 g serving
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FROSTED DARK CHOCOLATE CAKE FLAVORED WITH RASPBERRY CREAMY FILLING CUP CAKES wins in 6 out of 11 nutrient categories
FROSTED DARK CHOCOLATE CAKE FLAVORED WITH RASPBERRY CREAMY FILLING CUP CAKES: 6
vs
BLACKBERRY PIE: 2
(3 ties)
Overview
| Nutrient | FROSTED DARK CHOCOLATE CAKE FLAVORED WITH RASPBERRY CREAMY FILLING CUP CAKES | BLACKBERRY PIE | Winner |
|---|---|---|---|
| Calories | 356 cal | 275 cal | |
| Protein | 2.2 g | 2.1 g | |
| Carbs | 62.2 g | 31.7 g | |
| Fat | 13.3 g | 15.5 g | |
| Fiber | 2.2 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED DARK CHOCOLATE CAKE FLAVORED WITH RASPBERRY CREAMY FILLING CUP CAKES | BLACKBERRY PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROSTED DARK CHOCOLATE CAKE FLAVORED WITH RASPBERRY CREAMY FILLING CUP CAKES | BLACKBERRY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 244 MG | 14 MG | |
| Iron, Fe | 3.1 MG | 0.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 556 MG | 197 MG |