FROSTED CUPCAKES vs LOAF CAKE
Nutrition comparison per 100 g serving
Ad 468x60
LOAF CAKE wins in 6 out of 10 nutrient categories
FROSTED CUPCAKES: 1
vs
LOAF CAKE: 6
(3 ties)
Overview
| Nutrient | FROSTED CUPCAKES | LOAF CAKE | Winner |
|---|---|---|---|
| Calories | 450 cal | 330 cal | |
| Protein | 3.3 g | 4.4 g | |
| Carbs | 60 g | 47.3 g | |
| Fat | 21.7 g | 13.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED CUPCAKES | LOAF CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROSTED CUPCAKES | LOAF CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 66 MG | |
| Iron, Fe | 1.8 MG | 1.6 MG | |
| Sodium, Na | 317 MG | 407 MG |