FROSTED CUPCAKES vs CINNAMON APPLE SWIRL LOAF CAKE
Nutrition comparison per 100 g serving
Ad 468x60
CINNAMON APPLE SWIRL LOAF CAKE wins in 8 out of 11 nutrient categories
FROSTED CUPCAKES: 1
vs
CINNAMON APPLE SWIRL LOAF CAKE: 8
(2 ties)
Overview
| Nutrient | FROSTED CUPCAKES | CINNAMON APPLE SWIRL LOAF CAKE | Winner |
|---|---|---|---|
| Calories | 450 cal | 400 cal | |
| Protein | 3.3 g | 4 g | |
| Carbs | 60 g | 56 g | |
| Fat | 21.7 g | 16 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED CUPCAKES | CINNAMON APPLE SWIRL LOAF CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROSTED CUPCAKES | CINNAMON APPLE SWIRL LOAF CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 30 MG | |
| Iron, Fe | 1.8 MG | 2 MG | |
| Potassium, K | 0 MG | 120 MG | |
| Sodium, Na | 317 MG | 400 MG |