FROSTED CUPCAKES vs BAKERY FRESH GOODNESS
Nutrition comparison per 100 g serving
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BAKERY FRESH GOODNESS wins in 7 out of 10 nutrient categories
FROSTED CUPCAKES: 2
vs
BAKERY FRESH GOODNESS: 7
(1 ties)
Overview
| Nutrient | FROSTED CUPCAKES | BAKERY FRESH GOODNESS | Winner |
|---|---|---|---|
| Calories | 450 cal | 367 cal | |
| Protein | 3.3 g | 4.4 g | |
| Carbs | 60 g | 42.2 g | |
| Fat | 21.7 g | 20 g | |
| Fiber | 0 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED CUPCAKES | BAKERY FRESH GOODNESS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.3 MG |
Minerals
| Mineral | FROSTED CUPCAKES | BAKERY FRESH GOODNESS | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 67 MG | |
| Iron, Fe | 1.8 MG | 1.6 MG | |
| Sodium, Na | 317 MG | 311 MG |