FROSTED CHOCOLATE COOKIES STRAWBERRY FROSTING vs CARROT CAKE SOFT BAKED COOKIES
Nutrition comparison per 100 g serving
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CARROT CAKE SOFT BAKED COOKIES wins in 7 out of 11 nutrient categories
FROSTED CHOCOLATE COOKIES STRAWBERRY FROSTING: 2
vs
CARROT CAKE SOFT BAKED COOKIES: 7
(2 ties)
Overview
| Nutrient | FROSTED CHOCOLATE COOKIES STRAWBERRY FROSTING | CARROT CAKE SOFT BAKED COOKIES | Winner |
|---|---|---|---|
| Calories | 433 cal | 474 cal | |
| Protein | 3.3 g | 5.3 g | |
| Carbs | 70 g | 65.8 g | |
| Fat | 15 g | 21.1 g | |
| Fiber | 0 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED CHOCOLATE COOKIES STRAWBERRY FROSTING | CARROT CAKE SOFT BAKED COOKIES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FROSTED CHOCOLATE COOKIES STRAWBERRY FROSTING | CARROT CAKE SOFT BAKED COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 53 MG | |
| Iron, Fe | 2 MG | 2.9 MG | |
| Potassium, K | 0 MG | 184 MG | |
| Sodium, Na | 467 MG | 474 MG |