FROSTED CHOCOLATE CAKE WITH MINT CREAMY FILLING CUPCAKES vs PECAN ALMOND PIE WITH DRIZZLE
Nutrition comparison per 100 g serving
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FROSTED CHOCOLATE CAKE WITH MINT CREAMY FILLING CUPCAKES wins in 6 out of 11 nutrient categories
FROSTED CHOCOLATE CAKE WITH MINT CREAMY FILLING CUPCAKES: 6
vs
PECAN ALMOND PIE WITH DRIZZLE: 2
(3 ties)
Overview
| Nutrient | FROSTED CHOCOLATE CAKE WITH MINT CREAMY FILLING CUPCAKES | PECAN ALMOND PIE WITH DRIZZLE | Winner |
|---|---|---|---|
| Calories | 378 cal | 403 cal | |
| Protein | 2.2 g | 4.2 g | |
| Carbs | 64.4 g | 52.1 g | |
| Fat | 13.3 g | 20.2 g | |
| Fiber | 2.2 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED CHOCOLATE CAKE WITH MINT CREAMY FILLING CUPCAKES | PECAN ALMOND PIE WITH DRIZZLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROSTED CHOCOLATE CAKE WITH MINT CREAMY FILLING CUPCAKES | PECAN ALMOND PIE WITH DRIZZLE | Winner |
|---|---|---|---|
| Calcium, Ca | 244 MG | 17 MG | |
| Iron, Fe | 2.4 MG | 0.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 533 MG | 168 MG |