FROSTED CHOCOLATE CAKE WITH CREAMY FILLING CUPCAKES vs PECAN PRALINE MINI BUNDT CAKE
Nutrition comparison per 100 g serving
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FROSTED CHOCOLATE CAKE WITH CREAMY FILLING CUPCAKES wins in 7 out of 11 nutrient categories
FROSTED CHOCOLATE CAKE WITH CREAMY FILLING CUPCAKES: 7
vs
PECAN PRALINE MINI BUNDT CAKE: 2
(2 ties)
Overview
| Nutrient | FROSTED CHOCOLATE CAKE WITH CREAMY FILLING CUPCAKES | PECAN PRALINE MINI BUNDT CAKE | Winner |
|---|---|---|---|
| Calories | 367 cal | 459 cal | |
| Protein | 2.2 g | 4.7 g | |
| Carbs | 63.3 g | 51.8 g | |
| Fat | 13.3 g | 20 g | |
| Fiber | 2.2 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED CHOCOLATE CAKE WITH CREAMY FILLING CUPCAKES | PECAN PRALINE MINI BUNDT CAKE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FROSTED CHOCOLATE CAKE WITH CREAMY FILLING CUPCAKES | PECAN PRALINE MINI BUNDT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 244 MG | 24 MG | |
| Iron, Fe | 2.9 MG | 2.1 MG | |
| Potassium, K | 167 MG | 82 MG | |
| Sodium, Na | 533 MG | 294 MG |