FROSTED CHOCOLATE CAKE WITH CREAMY FILLING CUPCAKES vs LOAF CAKE
Nutrition comparison per 100 g serving
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FROSTED CHOCOLATE CAKE WITH CREAMY FILLING CUPCAKES wins in 7 out of 12 nutrient categories
FROSTED CHOCOLATE CAKE WITH CREAMY FILLING CUPCAKES: 7
vs
LOAF CAKE: 2
(3 ties)
Overview
| Nutrient | FROSTED CHOCOLATE CAKE WITH CREAMY FILLING CUPCAKES | LOAF CAKE | Winner |
|---|---|---|---|
| Calories | 367 cal | 368 cal | |
| Protein | 2.2 g | 3.5 g | |
| Carbs | 63.3 g | 43.9 g | |
| Fat | 13.3 g | 17.5 g | |
| Fiber | 2.2 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED CHOCOLATE CAKE WITH CREAMY FILLING CUPCAKES | LOAF CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FROSTED CHOCOLATE CAKE WITH CREAMY FILLING CUPCAKES | LOAF CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 244 MG | 35 MG | |
| Iron, Fe | 2.9 MG | 1.9 MG | |
| Potassium, K | 167 MG | 0 MG | |
| Sodium, Na | 533 MG | 333 MG |