FROSTED CHOCOLATE CAKE WITH CREAMY FILLING CUPCAKES vs PEACH GINGER LOAF CAKE
Nutrition comparison per 100 g serving
Ad 468x60
FROSTED CHOCOLATE CAKE WITH CREAMY FILLING CUPCAKES wins in 5 out of 11 nutrient categories
FROSTED CHOCOLATE CAKE WITH CREAMY FILLING CUPCAKES: 5
vs
PEACH GINGER LOAF CAKE: 4
(2 ties)
Overview
| Nutrient | FROSTED CHOCOLATE CAKE WITH CREAMY FILLING CUPCAKES | PEACH GINGER LOAF CAKE | Winner |
|---|---|---|---|
| Calories | 400 cal | 338 cal | |
| Protein | 2.2 g | 4.4 g | |
| Carbs | 68.9 g | 51.5 g | |
| Fat | 13.3 g | 14.7 g | |
| Fiber | 2.2 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED CHOCOLATE CAKE WITH CREAMY FILLING CUPCAKES | PEACH GINGER LOAF CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 13.2 MG |
Minerals
| Mineral | FROSTED CHOCOLATE CAKE WITH CREAMY FILLING CUPCAKES | PEACH GINGER LOAF CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 178 MG | 29 MG | |
| Iron, Fe | 3.2 MG | 0.5 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 600 MG | 154 MG |