FROSTED CAKE vs COTTON CANDY CUPCAKES VANILLA FLAVORED WITH PINK AND BLUE SWIRL VANILLA AND COTTON CANDY FLAVORED ICING
Nutrition comparison per 100 g serving
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FROSTED CAKE wins in 6 out of 11 nutrient categories
FROSTED CAKE: 6
vs
COTTON CANDY CUPCAKES VANILLA FLAVORED WITH PINK AND BLUE SWIRL VANILLA AND COTTON CANDY FLAVORED ICING: 2
(3 ties)
Overview
| Nutrient | FROSTED CAKE | COTTON CANDY CUPCAKES VANILLA FLAVORED WITH PINK AND BLUE SWIRL VANILLA AND COTTON CANDY FLAVORED ICING | Winner |
|---|---|---|---|
| Calories | 362 cal | 423 cal | |
| Protein | 2.1 g | 1.4 g | |
| Carbs | 51.1 g | 54.9 g | |
| Fat | 17.0 g | 21.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED CAKE | COTTON CANDY CUPCAKES VANILLA FLAVORED WITH PINK AND BLUE SWIRL VANILLA AND COTTON CANDY FLAVORED ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FROSTED CAKE | COTTON CANDY CUPCAKES VANILLA FLAVORED WITH PINK AND BLUE SWIRL VANILLA AND COTTON CANDY FLAVORED ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 14 MG | |
| Iron, Fe | 0.8 MG | 0.9 MG | |
| Potassium, K | 0 MG | 56 MG | |
| Sodium, Na | 287 MG | 268 MG |