FROSTED BROWNIES vs ALL BUTTER LOAF CAKE
Nutrition comparison per 100 g serving
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ALL BUTTER LOAF CAKE wins in 5 out of 11 nutrient categories
FROSTED BROWNIES: 4
vs
ALL BUTTER LOAF CAKE: 5
(2 ties)
Overview
| Nutrient | FROSTED BROWNIES | ALL BUTTER LOAF CAKE | Winner |
|---|---|---|---|
| Calories | 375 cal | 370 cal | |
| Protein | 2.5 g | 5.6 g | |
| Carbs | 65 g | 51.9 g | |
| Fat | 12.5 g | 16.7 g | |
| Fiber | 2.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FROSTED BROWNIES | ALL BUTTER LOAF CAKE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FROSTED BROWNIES | ALL BUTTER LOAF CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 37 MG | |
| Iron, Fe | 2.5 MG | 0.6 MG | |
| Potassium, K | 225 MG | 148 MG | |
| Sodium, Na | 250 MG | 444 MG |