FRONTIER SOUPS vs LOADED BAKED POTATO SOUP WITH BACON
Nutrition comparison per 100 g serving
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FRONTIER SOUPS wins in 6 out of 11 nutrient categories
FRONTIER SOUPS: 6
vs
LOADED BAKED POTATO SOUP WITH BACON: 4
(1 ties)
Overview
| Nutrient | FRONTIER SOUPS | LOADED BAKED POTATO SOUP WITH BACON | Winner |
|---|---|---|---|
| Calories | 375 cal | 148 cal | |
| Protein | 12.5 g | 4.9 g | |
| Carbs | 75 g | 9.7 g | |
| Fat | 0 g | 10.1 g | |
| Fiber | 6.2 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRONTIER SOUPS | LOADED BAKED POTATO SOUP WITH BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 37.5 MG | 0 MG |
Minerals
| Mineral | FRONTIER SOUPS | LOADED BAKED POTATO SOUP WITH BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 99 MG | |
| Iron, Fe | 16.9 MG | 0.4 MG | |
| Potassium, K | 0 MG | 224 MG | |
| Sodium, Na | 94 MG | 419 MG |