FRONANA vs CAKE BATTER NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
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FRONANA wins in 6 out of 13 nutrient categories
FRONANA: 6
vs
CAKE BATTER NON-DAIRY FROZEN DESSERT: 3
(4 ties)
Overview
| Nutrient | FRONANA | CAKE BATTER NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 51 cal | 69 cal | |
| Protein | 0.9 g | 1.7 g | |
| Carbs | 12.7 g | 15.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.4 g | 6.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRONANA | CAKE BATTER NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.7 MG | 0 MG |
Minerals
| Mineral | FRONANA | CAKE BATTER NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Magnesium, Mg | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 0 MG | Tie |
| Potassium, K | 195 MG | 9 MG | |
| Sodium, Na | 0 MG | 103 MG |