FRIJOLES A LA MEXICANA PINTO BEANS IN A TOMATO AND SERRANO SAUCE WITH A TOUCH OF BACON COCINA LATINA vs NEW ORLEANS STYLE BEANS
Nutrition comparison per 100 g serving
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NEW ORLEANS STYLE BEANS wins in 5 out of 11 nutrient categories
FRIJOLES A LA MEXICANA PINTO BEANS IN A TOMATO AND SERRANO SAUCE WITH A TOUCH OF BACON COCINA LATINA: 3
vs
NEW ORLEANS STYLE BEANS: 5
(3 ties)
Overview
| Nutrient | FRIJOLES A LA MEXICANA PINTO BEANS IN A TOMATO AND SERRANO SAUCE WITH A TOUCH OF BACON COCINA LATINA | NEW ORLEANS STYLE BEANS | Winner |
|---|---|---|---|
| Calories | 77 cal | 77 cal | Tie |
| Protein | 3.1 g | 4.6 g | |
| Carbs | 12.3 g | 16.2 g | |
| Fat | 1.5 g | 0.8 g | |
| Fiber | 3.1 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRIJOLES A LA MEXICANA PINTO BEANS IN A TOMATO AND SERRANO SAUCE WITH A TOUCH OF BACON COCINA LATINA | NEW ORLEANS STYLE BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRIJOLES A LA MEXICANA PINTO BEANS IN A TOMATO AND SERRANO SAUCE WITH A TOUCH OF BACON COCINA LATINA | NEW ORLEANS STYLE BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 15 MG | |
| Iron, Fe | 0.8 MG | 1.4 MG | |
| Potassium, K | 162 MG | 277 MG | |
| Sodium, Na | 338 MG | 285 MG |