FRIJOLES A LA MEXICANA PINTO BEANS IN A TOMATO AND SERRANO SAUCE WITH A TOUCH OF BACON COCINA LATINA vs GREEN LIMA BEANS
Nutrition comparison per 100 g serving
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GREEN LIMA BEANS wins in 6 out of 11 nutrient categories
FRIJOLES A LA MEXICANA PINTO BEANS IN A TOMATO AND SERRANO SAUCE WITH A TOUCH OF BACON COCINA LATINA: 4
vs
GREEN LIMA BEANS: 6
(1 ties)
Overview
| Nutrient | FRIJOLES A LA MEXICANA PINTO BEANS IN A TOMATO AND SERRANO SAUCE WITH A TOUCH OF BACON COCINA LATINA | GREEN LIMA BEANS | Winner |
|---|---|---|---|
| Calories | 77 cal | 72 cal | |
| Protein | 3.1 g | 3.2 g | |
| Carbs | 12.3 g | 13.6 g | |
| Fat | 1.5 g | 0.4 g | |
| Fiber | 3.1 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRIJOLES A LA MEXICANA PINTO BEANS IN A TOMATO AND SERRANO SAUCE WITH A TOUCH OF BACON COCINA LATINA | GREEN LIMA BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.8 MG |
Minerals
| Mineral | FRIJOLES A LA MEXICANA PINTO BEANS IN A TOMATO AND SERRANO SAUCE WITH A TOUCH OF BACON COCINA LATINA | GREEN LIMA BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 16 MG | |
| Iron, Fe | 0.8 MG | 1.4 MG | |
| Potassium, K | 162 MG | 0 MG | |
| Sodium, Na | 338 MG | 240 MG |