FRIED PORK SKINS vs ORIGINAL TURKEY CRINKLE-CUT PEPPERONI
Nutrition comparison per 100 g serving
Ad 468x60
ORIGINAL TURKEY CRINKLE-CUT PEPPERONI wins in 3 out of 10 nutrient categories
FRIED PORK SKINS: 2
vs
ORIGINAL TURKEY CRINKLE-CUT PEPPERONI: 3
(5 ties)
Overview
| Nutrient | FRIED PORK SKINS | ORIGINAL TURKEY CRINKLE-CUT PEPPERONI | Winner |
|---|---|---|---|
| Calories | 571 cal | 250 cal | |
| Protein | 50 g | 28.6 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 35.7 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRIED PORK SKINS | ORIGINAL TURKEY CRINKLE-CUT PEPPERONI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRIED PORK SKINS | ORIGINAL TURKEY CRINKLE-CUT PEPPERONI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.6 MG | |
| Sodium, Na | 2,143 MG | 2,036 MG |