FRIED PICKLES WITH RANCH FLAVORED POTATO CHIPS vs BLACK BEAN QUINOA MULTIGRAIN TORTILLA CHIPS
Nutrition comparison per 100 g serving
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FRIED PICKLES WITH RANCH FLAVORED POTATO CHIPS wins in 5 out of 12 nutrient categories
FRIED PICKLES WITH RANCH FLAVORED POTATO CHIPS: 5
vs
BLACK BEAN QUINOA MULTIGRAIN TORTILLA CHIPS: 4
(3 ties)
Overview
| Nutrient | FRIED PICKLES WITH RANCH FLAVORED POTATO CHIPS | BLACK BEAN QUINOA MULTIGRAIN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 64.3 g | |
| Fat | 35.7 g | 25 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRIED PICKLES WITH RANCH FLAVORED POTATO CHIPS | BLACK BEAN QUINOA MULTIGRAIN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FRIED PICKLES WITH RANCH FLAVORED POTATO CHIPS | BLACK BEAN QUINOA MULTIGRAIN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 2.1 MG | |
| Potassium, K | 1,214 MG | 0 MG | |
| Sodium, Na | 536 MG | 304 MG |