FRIED PICKLES WITH RANCH FLAVORED POTATO CHIPS vs ORIGINAL BAKED SHRIMP CHIPS
Nutrition comparison per 100 g serving
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FRIED PICKLES WITH RANCH FLAVORED POTATO CHIPS wins in 4 out of 11 nutrient categories
FRIED PICKLES WITH RANCH FLAVORED POTATO CHIPS: 4
vs
ORIGINAL BAKED SHRIMP CHIPS: 3
(4 ties)
Overview
| Nutrient | FRIED PICKLES WITH RANCH FLAVORED POTATO CHIPS | ORIGINAL BAKED SHRIMP CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 464 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 71.4 g | |
| Fat | 35.7 g | 17.9 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRIED PICKLES WITH RANCH FLAVORED POTATO CHIPS | ORIGINAL BAKED SHRIMP CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 0 MG |
Minerals
| Mineral | FRIED PICKLES WITH RANCH FLAVORED POTATO CHIPS | ORIGINAL BAKED SHRIMP CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 71 MG | Tie |
| Iron, Fe | 1.8 MG | 0 MG | |
| Potassium, K | 1,214 MG | 89 MG | |
| Sodium, Na | 536 MG | 821 MG |