FRIED DILL PICKLE FLAVORED RIPPLES POTATO CHIPS vs NACHO BURSTS RESTAURANTE STYLE PREMIUM TORTILLA CHIPS
Nutrition comparison per 100 g serving
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NACHO BURSTS RESTAURANTE STYLE PREMIUM TORTILLA CHIPS wins in 5 out of 10 nutrient categories
FRIED DILL PICKLE FLAVORED RIPPLES POTATO CHIPS: 2
vs
NACHO BURSTS RESTAURANTE STYLE PREMIUM TORTILLA CHIPS: 5
(3 ties)
Overview
| Nutrient | FRIED DILL PICKLE FLAVORED RIPPLES POTATO CHIPS | NACHO BURSTS RESTAURANTE STYLE PREMIUM TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 64.3 g | |
| Fat | 32.1 g | 25 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FRIED DILL PICKLE FLAVORED RIPPLES POTATO CHIPS | NACHO BURSTS RESTAURANTE STYLE PREMIUM TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 93 MG | |
| Iron, Fe | 0 MG | 1.4 MG | |
| Potassium, K | 1,254 MG | 329 MG | |
| Sodium, Na | 607 MG | 714 MG |