FRIED DILL PICKLE FLAVORED POTATO CHIPS vs PREMIUM RIP-L CUT POTATO CHIPS
Nutrition comparison per 100 g serving
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FRIED DILL PICKLE FLAVORED POTATO CHIPS wins in 2 out of 10 nutrient categories
FRIED DILL PICKLE FLAVORED POTATO CHIPS: 2
vs
PREMIUM RIP-L CUT POTATO CHIPS: 1
(7 ties)
Overview
| Nutrient | FRIED DILL PICKLE FLAVORED POTATO CHIPS | PREMIUM RIP-L CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 53.6 g | Tie |
| Fat | 32.1 g | 32.1 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FRIED DILL PICKLE FLAVORED POTATO CHIPS | PREMIUM RIP-L CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 71 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 1,254 MG | 1,164 MG | |
| Sodium, Na | 607 MG | 286 MG |