FRESHLY PRESSED SWEET CIDER vs RAW SPARKLING PROBIOTIC KOMBUCHA
Nutrition comparison per 100 g serving
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RAW SPARKLING PROBIOTIC KOMBUCHA wins in 4 out of 9 nutrient categories
FRESHLY PRESSED SWEET CIDER: 1
vs
RAW SPARKLING PROBIOTIC KOMBUCHA: 4
(4 ties)
Overview
| Nutrient | FRESHLY PRESSED SWEET CIDER | RAW SPARKLING PROBIOTIC KOMBUCHA | Winner |
|---|---|---|---|
| Calories | 46 cal | 13 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 12.1 g | 3.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESHLY PRESSED SWEET CIDER | RAW SPARKLING PROBIOTIC KOMBUCHA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG |
Minerals
| Mineral | FRESHLY PRESSED SWEET CIDER | RAW SPARKLING PROBIOTIC KOMBUCHA | Winner |
|---|---|---|---|
| Potassium, K | 75 MG | 5 MG | |
| Sodium, Na | 10 MG | 12 MG |