FRESHLY FROZEN MANGO CHUNKS vs STRAWBERRY
Nutrition comparison per 100 g serving
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STRAWBERRY wins in 7 out of 11 nutrient categories
FRESHLY FROZEN MANGO CHUNKS: 2
vs
STRAWBERRY: 7
(2 ties)
Overview
| Nutrient | FRESHLY FROZEN MANGO CHUNKS | STRAWBERRY | Winner |
|---|---|---|---|
| Calories | 64 cal | 50 cal | |
| Protein | 0.7 g | 1.7 g | |
| Carbs | 17.1 g | 11.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.4 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESHLY FROZEN MANGO CHUNKS | STRAWBERRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 42.9 MG | 27.5 MG |
Minerals
| Mineral | FRESHLY FROZEN MANGO CHUNKS | STRAWBERRY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 42 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 264 MG | 0 MG | |
| Sodium, Na | 0 MG | 21 MG |