FRESHLY FROZEN ASIAN VEGETABLES WITH GREEN BEANS vs CUT GREEN BEANS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
FRESHLY FROZEN ASIAN VEGETABLES WITH GREEN BEANS: 4
vs
CUT GREEN BEANS: 4
(3 ties)
Overview
| Nutrient | FRESHLY FROZEN ASIAN VEGETABLES WITH GREEN BEANS | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calories | 33 cal | 34 cal | |
| Protein | 1.1 g | 1.1 g | |
| Carbs | 5.6 g | 6.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.2 g | 3.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESHLY FROZEN ASIAN VEGETABLES WITH GREEN BEANS | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13.3 MG | 5.4 MG |
Minerals
| Mineral | FRESHLY FROZEN ASIAN VEGETABLES WITH GREEN BEANS | CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 22 MG | Tie |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 0 MG | 169 MG | |
| Sodium, Na | 11 MG | 0 MG |