FRESHLY BAKED APPLE PIE vs LEMON FLAVOR CRUMB CAKE
Nutrition comparison per 100 g serving
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FRESHLY BAKED APPLE PIE wins in 5 out of 10 nutrient categories
FRESHLY BAKED APPLE PIE: 5
vs
LEMON FLAVOR CRUMB CAKE: 4
(1 ties)
Overview
| Nutrient | FRESHLY BAKED APPLE PIE | LEMON FLAVOR CRUMB CAKE | Winner |
|---|---|---|---|
| Calories | 276 cal | 411 cal | |
| Protein | 1.6 g | 3.6 g | |
| Carbs | 39.0 g | 50 g | |
| Fat | 13.8 g | 21.4 g | |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESHLY BAKED APPLE PIE | LEMON FLAVOR CRUMB CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 0 MG |
Minerals
| Mineral | FRESHLY BAKED APPLE PIE | LEMON FLAVOR CRUMB CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 36 MG | |
| Iron, Fe | 0.9 MG | 1.3 MG | |
| Sodium, Na | 187 MG | 241 MG |