FRESHLY BAKED APPLE PIE vs FUDGY BROWNIES WITH BUTTERCREME ICING
Nutrition comparison per 100 g serving
Ad 468x60
FUDGY BROWNIES WITH BUTTERCREME ICING wins in 6 out of 11 nutrient categories
FRESHLY BAKED APPLE PIE: 4
vs
FUDGY BROWNIES WITH BUTTERCREME ICING: 6
(1 ties)
Overview
| Nutrient | FRESHLY BAKED APPLE PIE | FUDGY BROWNIES WITH BUTTERCREME ICING | Winner |
|---|---|---|---|
| Calories | 276 cal | 560 cal | |
| Protein | 1.6 g | 4 g | |
| Carbs | 39.0 g | 90 g | |
| Fat | 13.8 g | 22 g | |
| Fiber | 1.6 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESHLY BAKED APPLE PIE | FUDGY BROWNIES WITH BUTTERCREME ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 0 MG |
Minerals
| Mineral | FRESHLY BAKED APPLE PIE | FUDGY BROWNIES WITH BUTTERCREME ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 20 MG | |
| Iron, Fe | 0.9 MG | 3 MG | |
| Potassium, K | 0 MG | 260 MG | |
| Sodium, Na | 187 MG | 300 MG |