FRESHLY BAKED APPLE PIE vs BOLLICINE PANETTONE WITH ITALIAN SPARKLING WINE CREAM TRADITIONAL ITALIAN CAKE
Nutrition comparison per 100 g serving
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FRESHLY BAKED APPLE PIE wins in 7 out of 11 nutrient categories
FRESHLY BAKED APPLE PIE: 7
vs
BOLLICINE PANETTONE WITH ITALIAN SPARKLING WINE CREAM TRADITIONAL ITALIAN CAKE: 3
(1 ties)
Overview
| Nutrient | FRESHLY BAKED APPLE PIE | BOLLICINE PANETTONE WITH ITALIAN SPARKLING WINE CREAM TRADITIONAL ITALIAN CAKE | Winner |
|---|---|---|---|
| Calories | 276 cal | 422 cal | |
| Protein | 1.6 g | 7.2 g | |
| Carbs | 39.0 g | 54.2 g | |
| Fat | 13.8 g | 18.1 g | |
| Fiber | 1.6 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESHLY BAKED APPLE PIE | BOLLICINE PANETTONE WITH ITALIAN SPARKLING WINE CREAM TRADITIONAL ITALIAN CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 0 MG |
Minerals
| Mineral | FRESHLY BAKED APPLE PIE | BOLLICINE PANETTONE WITH ITALIAN SPARKLING WINE CREAM TRADITIONAL ITALIAN CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 24 MG | |
| Iron, Fe | 0.9 MG | 0.6 MG | |
| Potassium, K | 0 MG | 72 MG | |
| Sodium, Na | 187 MG | 181 MG |