FRESHLINE vs GREEK WHOLE MILK YOGURT
Nutrition comparison per 100 g serving
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FRESHLINE wins in 6 out of 11 nutrient categories
FRESHLINE: 6
vs
GREEK WHOLE MILK YOGURT: 4
(1 ties)
Overview
| Nutrient | FRESHLINE | GREEK WHOLE MILK YOGURT | Winner |
|---|---|---|---|
| Calories | 108 cal | 106 cal | |
| Protein | 3.0 g | 7.7 g | |
| Carbs | 22.7 g | 10 g | |
| Fat | 0.6 g | 4.1 g | |
| Fiber | 1.1 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESHLINE | GREEK WHOLE MILK YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.3 MG | 0 MG |
Minerals
| Mineral | FRESHLINE | GREEK WHOLE MILK YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 186 MG | 92 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 0 MG | 116 MG | |
| Sodium, Na | 78 MG | 32 MG |