FRESHLINE CARROT STICKS vs HERB ROASTED POTATOES
Nutrition comparison per 100 g serving
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FRESHLINE CARROT STICKS wins in 6 out of 12 nutrient categories
FRESHLINE CARROT STICKS: 6
vs
HERB ROASTED POTATOES: 4
(2 ties)
Overview
| Nutrient | FRESHLINE CARROT STICKS | HERB ROASTED POTATOES | Winner |
|---|---|---|---|
| Calories | 41 cal | 214 cal | |
| Protein | 1.2 g | 1.4 g | |
| Carbs | 9.4 g | 13.6 g | |
| Fat | 0 g | 17.1 g | |
| Fiber | 2.4 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESHLINE CARROT STICKS | HERB ROASTED POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FRESHLINE CARROT STICKS | HERB ROASTED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 14 MG | |
| Iron, Fe | 0.4 MG | 0.8 MG | |
| Potassium, K | 247 MG | 0 MG | |
| Sodium, Na | 71 MG | 429 MG |