FRESH TURKEY SAUSAGE vs CHEDDAR DAWG SMOKED SAUSAGE WITH CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
FRESH TURKEY SAUSAGE wins in 5 out of 10 nutrient categories
FRESH TURKEY SAUSAGE: 5
vs
CHEDDAR DAWG SMOKED SAUSAGE WITH CHEESE: 4
(1 ties)
Overview
| Nutrient | FRESH TURKEY SAUSAGE | CHEDDAR DAWG SMOKED SAUSAGE WITH CHEESE | Winner |
|---|---|---|---|
| Calories | 165 cal | 262 cal | |
| Protein | 16.5 g | 15.5 g | |
| Carbs | 1.1 g | 2.9 g | |
| Fat | 9.9 g | 20.4 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH TURKEY SAUSAGE | CHEDDAR DAWG SMOKED SAUSAGE WITH CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.2 MG |
Minerals
| Mineral | FRESH TURKEY SAUSAGE | CHEDDAR DAWG SMOKED SAUSAGE WITH CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 97 MG | |
| Iron, Fe | 2.0 MG | 1.8 MG | |
| Sodium, Na | 396 MG | 806 MG |