FRESH TOMATO ARTICHOKE BRUSCHETTA vs CHOPPED GARLIC
Nutrition comparison per 100 g serving
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CHOPPED GARLIC wins in 4 out of 10 nutrient categories
FRESH TOMATO ARTICHOKE BRUSCHETTA: 2
vs
CHOPPED GARLIC: 4
(4 ties)
Overview
| Nutrient | FRESH TOMATO ARTICHOKE BRUSCHETTA | CHOPPED GARLIC | Winner |
|---|---|---|---|
| Calories | 150 cal | 67 cal | |
| Protein | 0 g | 6.7 g | |
| Carbs | 3.3 g | 20 g | |
| Fat | 15 g | 0 g | |
| Fiber | 3.3 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FRESH TOMATO ARTICHOKE BRUSCHETTA | CHOPPED GARLIC | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 367 MG | 0 MG |