FRESH PRESSED GINGER CHAI WITH COLD BREW COFFEE vs WATERMELON CHERRY PROBIOTIC FERMENTED TEA KOMBUCHA
Nutrition comparison per 100 g serving
Ad 468x60
FRESH PRESSED GINGER CHAI WITH COLD BREW COFFEE wins in 5 out of 10 nutrient categories
FRESH PRESSED GINGER CHAI WITH COLD BREW COFFEE: 5
vs
WATERMELON CHERRY PROBIOTIC FERMENTED TEA KOMBUCHA: 4
(1 ties)
Overview
| Nutrient | FRESH PRESSED GINGER CHAI WITH COLD BREW COFFEE | WATERMELON CHERRY PROBIOTIC FERMENTED TEA KOMBUCHA | Winner |
|---|---|---|---|
| Calories | 1,650 cal | 20 cal | |
| Protein | 25 g | 0.3 g | |
| Carbs | 308.3 g | 4.2 g | |
| Fat | 41.7 g | 0 g | |
| Fiber | 8.3 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | FRESH PRESSED GINGER CHAI WITH COLD BREW COFFEE | WATERMELON CHERRY PROBIOTIC FERMENTED TEA KOMBUCHA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 3 MG | |
| Iron, Fe | 6 MG | 0 MG | |
| Potassium, K | 1,167 MG | 14 MG | |
| Sodium, Na | 1,000 MG | 3 MG |