FRESH PRESSED GINGER CHAI WITH COLD BREW COFFEE vs HIBISCUS GINGER LIME KOMBUCHA PREMIUM PROBIOTIC TEA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
FRESH PRESSED GINGER CHAI WITH COLD BREW COFFEE: 5
vs
HIBISCUS GINGER LIME KOMBUCHA PREMIUM PROBIOTIC TEA: 5
(1 ties)
Overview
| Nutrient | FRESH PRESSED GINGER CHAI WITH COLD BREW COFFEE | HIBISCUS GINGER LIME KOMBUCHA PREMIUM PROBIOTIC TEA | Winner |
|---|---|---|---|
| Calories | 1,650 cal | 11 cal | |
| Protein | 25 g | 0.4 g | |
| Carbs | 308.3 g | 2.1 g | |
| Fat | 41.7 g | 0 g | |
| Fiber | 8.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH PRESSED GINGER CHAI WITH COLD BREW COFFEE | HIBISCUS GINGER LIME KOMBUCHA PREMIUM PROBIOTIC TEA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG |
Minerals
| Mineral | FRESH PRESSED GINGER CHAI WITH COLD BREW COFFEE | HIBISCUS GINGER LIME KOMBUCHA PREMIUM PROBIOTIC TEA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 8 MG | |
| Iron, Fe | 6 MG | 0.5 MG | |
| Potassium, K | 1,167 MG | 0 MG | |
| Sodium, Na | 1,000 MG | 0 MG |