FRESH PRESSED GINGER CHAI WITH COLD BREW COFFEE vs GINGEROSE
Nutrition comparison per 100 g serving
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FRESH PRESSED GINGER CHAI WITH COLD BREW COFFEE wins in 5 out of 11 nutrient categories
FRESH PRESSED GINGER CHAI WITH COLD BREW COFFEE: 5
vs
GINGEROSE: 4
(2 ties)
Overview
| Nutrient | FRESH PRESSED GINGER CHAI WITH COLD BREW COFFEE | GINGEROSE | Winner |
|---|---|---|---|
| Calories | 1,650 cal | 17 cal | |
| Protein | 25 g | 0 g | |
| Carbs | 308.3 g | 3.3 g | |
| Fat | 41.7 g | 0 g | |
| Fiber | 8.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH PRESSED GINGER CHAI WITH COLD BREW COFFEE | GINGEROSE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG |
Minerals
| Mineral | FRESH PRESSED GINGER CHAI WITH COLD BREW COFFEE | GINGEROSE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 6 MG | 0 MG | |
| Potassium, K | 1,167 MG | 0 MG | |
| Sodium, Na | 1,000 MG | 4 MG |