FRESH PRESSED APPLE CIDER vs ORGANIC GREEN KOMBUCHA TEA
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
FRESH PRESSED APPLE CIDER: 3
vs
ORGANIC GREEN KOMBUCHA TEA: 3
(4 ties)
Overview
| Nutrient | FRESH PRESSED APPLE CIDER | ORGANIC GREEN KOMBUCHA TEA | Winner |
|---|---|---|---|
| Calories | 50 cal | 10 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 12.5 g | 2.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH PRESSED APPLE CIDER | ORGANIC GREEN KOMBUCHA TEA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 45 MG | 0 MG |
Minerals
| Mineral | FRESH PRESSED APPLE CIDER | ORGANIC GREEN KOMBUCHA TEA | Winner |
|---|---|---|---|
| Iron, Fe | 1,666.7 MG | 0.2 MG | |
| Potassium, K | 125 MG | 0 MG | |
| Sodium, Na | 0 MG | 4 MG |