FRESH PRESSED APPLE CIDER vs HIBISCUS GINGER KOMBUCHA
Nutrition comparison per 100 g serving
Ad 468x60
FRESH PRESSED APPLE CIDER wins in 3 out of 11 nutrient categories
FRESH PRESSED APPLE CIDER: 3
vs
HIBISCUS GINGER KOMBUCHA: 2
(6 ties)
Overview
| Nutrient | FRESH PRESSED APPLE CIDER | HIBISCUS GINGER KOMBUCHA | Winner |
|---|---|---|---|
| Calories | 50 cal | 15 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 12.5 g | 4.0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH PRESSED APPLE CIDER | HIBISCUS GINGER KOMBUCHA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 45 MG | 0 MG |
Minerals
| Mineral | FRESH PRESSED APPLE CIDER | HIBISCUS GINGER KOMBUCHA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1,666.7 MG | 0 MG | |
| Potassium, K | 125 MG | 0 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |