FRESH vs CHOCOLATE DOUBLE LAYER CAKE TOPPED WITH CHOCOLATE PIECES
Nutrition comparison per 100 g serving
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CHOCOLATE DOUBLE LAYER CAKE TOPPED WITH CHOCOLATE PIECES wins in 5 out of 12 nutrient categories
FRESH: 4
vs
CHOCOLATE DOUBLE LAYER CAKE TOPPED WITH CHOCOLATE PIECES: 5
(3 ties)
Overview
| Nutrient | FRESH | CHOCOLATE DOUBLE LAYER CAKE TOPPED WITH CHOCOLATE PIECES | Winner |
|---|---|---|---|
| Calories | 352 cal | 412 cal | |
| Protein | 4.4 g | 3.8 g | |
| Carbs | 44.0 g | 61.3 g | |
| Fat | 17.6 g | 17.5 g | |
| Fiber | 0 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH | CHOCOLATE DOUBLE LAYER CAKE TOPPED WITH CHOCOLATE PIECES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | FRESH | CHOCOLATE DOUBLE LAYER CAKE TOPPED WITH CHOCOLATE PIECES | Winner |
|---|---|---|---|
| Calcium, Ca | 66 MG | 25 MG | |
| Iron, Fe | 1.6 MG | 3.3 MG | |
| Potassium, K | 0 MG | 288 MG | |
| Sodium, Na | 308 MG | 325 MG |