FRESH LEMON vs ROASTED RED PEPPER & ONION COOKING & FINISHING SAUCE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
FRESH LEMON: 3
vs
ROASTED RED PEPPER & ONION COOKING & FINISHING SAUCE: 3
(5 ties)
Overview
| Nutrient | FRESH LEMON | ROASTED RED PEPPER & ONION COOKING & FINISHING SAUCE | Winner |
|---|---|---|---|
| Calories | 167 cal | 113 cal | |
| Protein | 6.7 g | 0 g | |
| Carbs | 26.7 g | 25.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH LEMON | ROASTED RED PEPPER & ONION COOKING & FINISHING SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FRESH LEMON | ROASTED RED PEPPER & ONION COOKING & FINISHING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 667 MG | 19 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 116 MG | |
| Sodium, Na | 3,627 MG | 274 MG |