FRESH JUICE vs COLD PRESSURED VEGETABLE JUICE WITH A SQUEEZE OF LIME
Nutrition comparison per 100 g serving
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COLD PRESSURED VEGETABLE JUICE WITH A SQUEEZE OF LIME wins in 7 out of 11 nutrient categories
FRESH JUICE: 3
vs
COLD PRESSURED VEGETABLE JUICE WITH A SQUEEZE OF LIME: 7
(1 ties)
Overview
| Nutrient | FRESH JUICE | COLD PRESSURED VEGETABLE JUICE WITH A SQUEEZE OF LIME | Winner |
|---|---|---|---|
| Calories | 1,250 cal | 28 cal | |
| Protein | 0 g | 0.9 g | |
| Carbs | 300 g | 6.5 g | |
| Fat | 0 g | 0.1 g | |
| Fiber | 0 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH JUICE | COLD PRESSURED VEGETABLE JUICE WITH A SQUEEZE OF LIME | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 600 MG | 24 MG |
Minerals
| Mineral | FRESH JUICE | COLD PRESSURED VEGETABLE JUICE WITH A SQUEEZE OF LIME | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 42 MG | |
| Iron, Fe | 18 MG | 0.7 MG | |
| Potassium, K | 0 MG | 681 MG | |
| Sodium, Na | 0 MG | 155 MG |