FRESH JICAMA STICKS WITH SRIRACHA SEASONING vs POTATO SALAD STARTER
Nutrition comparison per 100 g serving
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FRESH JICAMA STICKS WITH SRIRACHA SEASONING wins in 5 out of 11 nutrient categories
FRESH JICAMA STICKS WITH SRIRACHA SEASONING: 5
vs
POTATO SALAD STARTER: 4
(2 ties)
Overview
| Nutrient | FRESH JICAMA STICKS WITH SRIRACHA SEASONING | POTATO SALAD STARTER | Winner |
|---|---|---|---|
| Calories | 40 cal | 29 cal | |
| Protein | 0.9 g | 1.2 g | |
| Carbs | 9.7 g | 5.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 5.3 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH JICAMA STICKS WITH SRIRACHA SEASONING | POTATO SALAD STARTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13.8 MG | 4.2 MG |
Minerals
| Mineral | FRESH JICAMA STICKS WITH SRIRACHA SEASONING | POTATO SALAD STARTER | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 24 MG | |
| Iron, Fe | 1.0 MG | 0 MG | |
| Potassium, K | 124 MG | 0 MG | |
| Sodium, Na | 283 MG | 41 MG |