FRESH JICAMA STICKS WITH SRIRACHA SEASONING vs CELERY WITH PEANUT BUTTER DIP
Nutrition comparison per 100 g serving
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FRESH JICAMA STICKS WITH SRIRACHA SEASONING wins in 7 out of 11 nutrient categories
FRESH JICAMA STICKS WITH SRIRACHA SEASONING: 7
vs
CELERY WITH PEANUT BUTTER DIP: 3
(1 ties)
Overview
| Nutrient | FRESH JICAMA STICKS WITH SRIRACHA SEASONING | CELERY WITH PEANUT BUTTER DIP | Winner |
|---|---|---|---|
| Calories | 40 cal | 86 cal | |
| Protein | 0.9 g | 3.7 g | |
| Carbs | 9.7 g | 5.5 g | |
| Fat | 0 g | 6.8 g | |
| Fiber | 5.3 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESH JICAMA STICKS WITH SRIRACHA SEASONING | CELERY WITH PEANUT BUTTER DIP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13.8 MG | 2.9 MG |
Minerals
| Mineral | FRESH JICAMA STICKS WITH SRIRACHA SEASONING | CELERY WITH PEANUT BUTTER DIP | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 37 MG | |
| Iron, Fe | 1.0 MG | 0.4 MG | |
| Potassium, K | 124 MG | 0 MG | |
| Sodium, Na | 283 MG | 129 MG |